This delicious recipe tastes better than take-out and is done in only 20 minutes. It’s a one pot dish the whole and it’s gluten-free!

Ingredients
2 lbs Chicken breast
2 tsp Garlic
1 Green onions
1 Lettuce cups or butter lettuce
3/4 cup Chicken stock
3 tbsp Hoisin sauce
1/4 cup Soy sauce, low sodium
2 tbsp Corn starch
1 Salt and pepper
1 tsp Olive oil
1 1/2 tbsp Rice vinegar
3/4 cup Cashews, salted
1 tbsp olive oil
Full recipe at http://www.iheartnaptime.net/cashew-chicken/